The brand-new, multi-authored, hugely exciting Fanatical Apathy is entering its final stages of preparation.
If all goes well, we’ll be opening our doors in a matter of days.
Watch this space.
-Adam
The brand-new, multi-authored, hugely exciting Fanatical Apathy is entering its final stages of preparation.
If all goes well, we’ll be opening our doors in a matter of days.
Watch this space.
-Adam
Buy Adam's new novel, Mo's political exposé and more in the FanAp Shop
44 comments
Julia
June 16, 2006 at 2:50 pm
1“Watch this space?”
Adam, what on earth do you think we do all day? I, for one, spend my time glued to my screen, “watching this space” for the very next pixel of scintillating comment, satirical bon mot, tidbit of news, etc.
Of COURSE I’ll watch this space. I live in Omaha — whatever better should I be doing??
Sheesh.
Ann
June 16, 2006 at 3:18 pm
2Me too, Julia. I check back frequently, hoping for more exciting posts and comments. (Not “more-exciting.”) Don’t tell my boss.
SeattleDan
June 16, 2006 at 4:36 pm
3So Ann, did you happen to catch a glimpse of the POTUS? Oddly enough, the motorcade didn’t go through my neighborhood.
David
June 16, 2006 at 5:31 pm
4Glad I’m not the only FA compulsed.
Linkmeister
June 16, 2006 at 6:00 pm
5“I live in Omaha — whatever better should I be doing??”
Er, the College World Series starts this weekend at Rosenblatt Stadium, in case you hadn’t noticed.
SeattleDan
June 16, 2006 at 6:24 pm
6Oh and a Happy Bloomsday Everyone!
cooper
June 16, 2006 at 6:54 pm
7Well, “Kiss My Royal Irish Arse”, if it’s not Bloomsday again. Where did this year go? Happy Bloomsday t’ ya all.
Julia, if it’s just too hot for baseball, there’s always the “Lewis and Clark Journey through Stamps” - http://www.visitomaha.com/ViewVenue.aspx?sn=&id=1382
cooper
June 16, 2006 at 7:14 pm
8Okay, since Mr. Felber is too busy making with the funny for his day job, Get Your War 0n - page 55 - is now up and running for your viewing pleasure. Enjoy your weekend, guys!
cooper
June 16, 2006 at 7:15 pm
9Oh, yeah - the link, duh… http://www.mnftiu.cc/mnftiu.cc/war55.html
David
June 16, 2006 at 7:27 pm
10Thanks for the link, Cooper. Glad I compulsed by FA on the way offline.
Ann
June 16, 2006 at 8:00 pm
11Me too! It’s officially too late to head for home, since the traffic will be unbearable. There’s a baseball game tonight, which makes it intolerable for us non-fans. I want a traffic lane for “Don’t give a #$%# about the Mariners” drivers! Now I have to spend the next two hours at my desk, just surfing. I could go to the gym, but…not likely.
Fran
June 16, 2006 at 11:07 pm
12Gee, Dan, somehow POTUS didn’t come through our neighborhood either. Wonder why that is…and yes, Ann, traffic past the game tonight was wicked. We second your motion for such a fabulous lane! All in favor?
Oh wait, my partner works for the DoT, and she says there’s not enough space for as many lanes as it would take to acccomodate all of us who are rabid non-Mariners fans. Don’t you hate when the technicalities get in the way of a really good idea?
siobhan
June 17, 2006 at 12:06 am
13Thanks, Cooper. I forgot to check this week (!) (?). I needed that.
waterfowler
June 17, 2006 at 2:37 pm
14Mr. Cooper, I read the link. You ingest too much poison, sir. Read something from Coulter, and relax.
Jim
June 17, 2006 at 4:56 pm
15Waterfowler,
If you’re going to do some liberal baiting, at least use a less obvious tactic.
Murray
June 17, 2006 at 7:07 pm
16Right wing politics trump everything. The religious right voted out the most devout Christian president in our history to have the first astrologist president. In the same way the right will defend (or just tolerate) the psychotic Ann Coulter.
cooper
June 17, 2006 at 9:13 pm
17mr. waterfowler - one man’s meat is another man’s poison. Ann Coulter is toxic… with all due respect, and does not add light to the political discussion.
Jay
June 17, 2006 at 11:08 pm
18In the introduction to this week’s Wait Wait, sadly Adamless, Peter Seagal starting talking about the Yellow Rose’s trip into dangerous and hostile territory. Much to my dismay the punch line had nothing to do with his visit to our upper left hand corner. However the Lobster was kind enough to us lefties to send a rain shower, both papers I get had pictures of the POTUS standing in a downpour. I guess his momma never learned him to come in out of the rain.
On a more dismal topic, I note with no small amount of shame the attempts by the military and administration PR flacks to paint the GITMO suicides as planned acts of warfare. I guess you have to totally deny the humanity of people you have rendered faceless and nameless in order to keep doing the things we are doing to these men. How did we ever sink so low, to where the suicides of desperate men become “asymmetric warfare”? I guess there is more truth than I would like to admit in this story on Slate bye Michael Kinsley “The CIA is in the forefront of efforts to make sure that democracy, individual rights, and stuff like that don’t get in the way of our crusade for the spread of democracy, individual rights, and stuff like that.”
Jay
Jay
June 17, 2006 at 11:15 pm
19Well, I’ve joined an elite group. Franny the roborat just ate one of my comments. Perhaps it was the link? Oh well, trust me on this, it was eloquent hilarious and the best writing this poster has done lo these many years.
Now I have to hope that Franny doesn’t eventually spit it back out, or I’ll be hoist on my own petard.
Jay
dee
June 17, 2006 at 11:41 pm
20I’m back. I’m tired. My luggage (along with everyone else’s in our group) is still in Atlanta.
It was rather nice not having access to the internet/American news on a daily basis (though I did snag a USAToday to check on the Tigers one day).
So when does the new crew move in here anyway?
David
June 18, 2006 at 12:24 am
21“Ah, Atlanta, lagging luggage hub of the known universe. Welcome back.” Envy was dripping from everywhere envy could drip, and some places from which it couldn’t, but was anyway.
cooper
June 18, 2006 at 5:55 pm
22“Envy was dripping…” Nah, David. I’ve lived in Central Florida and I suspect it was the humidity.
Oh good, dee, you’re back. I did offer, if you recall, to schlep the bags and guard them with my life, if you would take me along to Provence. After all, my bass voice is much more established than that of a newly testosterone engorged 17 or 18 year old male. But I’m not a bitter person and probably had nothing to do with them being flown to a dusty airstrip near Bemidji, MN, where they were hung from the the horns of the 20 foot concrete statue of Babe The Blue Ox during a driving rainstorm. Probably not.
Dale
June 18, 2006 at 6:31 pm
23Dee,
I’m not sure how long you were gone, but the Tigers have won 9 out of 11. Should the events of the next few games indicate that there was a cause-effect between their streak and your absence, I hope you will take one for the team and go back to France? (An extreme sacrifice, I know).
dee
June 18, 2006 at 7:47 pm
24Ah, cooper - I’m sure your basso profundo would have rounded out the ensemble nicely. But even with three teenage basses, the concerts went well.
The first was in a 700 year old church in Roquemaure, and we were apparently one of the biggest things to hit the town in a while. They fed us well, and I discovered a new taste sensation — white wine flavored with violets.
The second one,in the basilica in Marseille, was special because all of our host families were there. I think all of us, especially the kids, will find that part of the trip the most memorable. Such incredibly sweet and generous people, sending us off with wine, foie gras (homemade!)and freshly picked cherries.
The third one was in a modern church in Toulon and unfortunately was scheduled at the same time France was playing its first game in the World Cup.The audience was sparse, but appreciative. We sang the Canticle by Jean Racine as our encore and they were in tears. In a good way.
In between we sang a capella in the Arena in Niems, in the cathedral in Monaco, on top of the fortress in Roquebrune, and, on our last night in Nice after the farewell dinner, we gathered outside the restaurant on the street and sang the Marseillaise. We got a nice reception from the passers-by and the little old ladies in the upstairs apartments who leaned out their windows to listen.
And if it would get the Tigers into the World Series, I would take one for the team and return to France. Every summer, if I must.
siobhan
June 18, 2006 at 7:59 pm
25The Mighty De-troit Tigers are good again? I might have to start paying attention to baseball after a long absence. Though I’ve lived more than half my life in SF now, I’m still a Tiger fan at heart… one’s first team is always the best team. Hotdogs always taste best when eaten with your grandpa along the first base line.
cooper
June 18, 2006 at 9:04 pm
26siobhan, about 30 years ago, I remember hearing a commercial from the Pork Council about how they used everything from the pig except the squeal. Soon afterwards, following a tour of the meat case of a supermarket in a more “ethnic” part of town, I considered the numerous undesirable and disgusting parts of the hog that I had never seen offered for sale and I came to a conclusion… these parts of the hog are made unrecognizable by grinding them up and putting them into sausage, bologna, braunsweiger, the various “wursts” and HOTDOGS. I’ve been near vegetarian ever since.
Adam, this is what you meant by tawking amongst ourselves, right?
siobhan
June 18, 2006 at 9:35 pm
27Coop, because sitting on the first base line with Grandpa hasn’t been an option for about 30 years, I skip the ‘dogs myself these days. Here in SF, we can get tofu pups at the ballpark. Of course, it’s academic since we always end up getting garlic fries anyway.
Dale
June 18, 2006 at 9:57 pm
28Besides, who has money after the $8 beer?
Siobhan–the Tigs have the best record in baseball. Run, don’t walk to your nearest bandwagon!
SeattleDan
June 18, 2006 at 10:29 pm
29Gotta love Jim Leyland.He’s doing a fine job.
At Safeco, we can get garlic fries…hmm,good.I wont buy the beer. I’m not going to pay for one beer that I can get a six pack of for the same price at the store.
David
June 19, 2006 at 1:40 am
30It was envy-laced sweat, Cooper.
Doesn’t matter what was in the hot dog if she got to eat it with her grandfather at a baseball game. That would be a most sacred application of the principle of gustatory dispensation.
Maverick Ranch puts up an all-natural, mad-cow disease-free all-beef hot dog that is quite good (boiled, of course, the only way to prepare a hot dog).
I’m trying to remember who is the fellow Cabot’s Hunter’s Seriously Sharp Cheddar fan. If you feel adventurous, try a slice with a slice of guava paste. I find it perilously close to addictive.
cooper
June 19, 2006 at 3:43 am
31BTW, dee, here is a link to the location of your bags, before Babe got “decorated” - yours are on Babe’s left horn. You should have taken me to Provence…, oh and you should have claimed those 2 pounds of unpasteurized goat cheese. I had to tell Customs about that; civic duty, you understand. They seemed quite aggitated about that for some reason. Perhaps they’ll be calling today - after seriously going through your bags.
http://www.visitbemidji.com/bemidji/paulbabe.html
Sharon
June 19, 2006 at 9:08 am
32David,
I’m the Cabot’s fan. But what, exactly, is guava paste? I understand “paste,” and I believe that “guava” is a kind of tropical fruit, but I’m not sure what they mean together.
Mary
June 19, 2006 at 11:38 am
33Siobhan - don’t let those guys bait you about the hot dogs. As any Tiger fan knows (Dee, Murray et al) those were Michigan Kowalski-quality dogs. (A company that had to *lower* its standards when Federal regulations trumped local.) My dad and I always sat between home and third.
David
June 19, 2006 at 1:54 pm
34Sharon,
Check in the Hispanic foods section of your grocery story. Get the straight guava paste, not the guava paste with a guava jelly center (guava jelly is good in its own right, but doesn’t work so well for this purpose). The paste is really, really thick, and for people like me, really, really good. Guava paste is also really cheap, for which I am thankful. I remember my mother and my uncle who has spent 2 years in Brazil during WWII making the paste. It involved cooking the guavas, squeezing out the liquid through cheesecloth, and fending off pesky children until it was done.
David
June 19, 2006 at 10:13 pm
35Don’t ask me where the “has” in “has spent” came from. I am only partially responsible for my keystrokes, which sometimes are God knows what’s doings.
Ann
June 20, 2006 at 2:21 pm
36I’m more intrigued by the fact that your mother and uncle spent two years making guava paste!
David
June 20, 2006 at 4:12 pm
37It was pretty amazing (ok, it wasn’t continuous, just frequent when the guavas were ripe). Meanwhile, Dad would make fudge for us. It was not that gooey stuff -this was real fudge that had to cool and become solid, like the baker’s chocolate which was its primary ingredient. We used to drive him nuts urging him to do test drops (he could tell that it had cooked long enough when the liquid behaved in a certain way when he dropped a small amount into cool water - we got to eat the test drops). Our kitchen, which was sometimes as crowded as a Big Apple elevator, and not a whole lot larger, was the gustatory and spiritual center of my childhood. Church paled by comparison, and was entirely too constricting. This was joyous humanist chaos. Damn, just thinking about it has brightened my day. Thanks for the trigger, Ann.
siobhan
June 20, 2006 at 8:11 pm
38David, I remember making that kind of fudge and must agree, it’s much better than the gooey kind. Hmmmm. Maybe it’s in Joy of Cooking. If not, we may need to start a recipe exchange thread.
David
June 20, 2006 at 9:10 pm
39siobhan,
Dad is still alive, 98, and does still know a hawk from a handsaw. It has been nearly half a century since he made that fudge, however, so I don’t know how accurately he’ll remember how to make it. There is actually probably no way for him to explain it, because a lot of what he did was by a feel for what to do as the fudge was cooking. The people who make baker’s chocolate might be the best bet. It was in The Joy of Our Kitchen, at least. Who made the fudge you ate?
Ann,
I did intentionally make the reference to that uncle restrictive because I had 12 uncles at that time. I just neglected to restructure the sentence to avoid that comical implication. Actually, I should have said my favorite uncle, since he was, and then I could have made it non-restrictive. I suspect Mother would have been willing to consider going to Brazil for two years on a culinary sabbatical from my brother and me. He was older (still is, in fact) and dedicated to perpetually trying to kill me. Rumor has it that he nearly succeeded when I was still too young to remember the incident, but that could be a bit of exaggerated family lore.
cooper
June 20, 2006 at 10:06 pm
40I know what you mean, David. When I was nine, my best friend tried to hang me from the joist in his garage. Nothing malicious, mind you, it was purely an experiment to him. I was on my way up, when my older cousin just happened to be walking by and stopped the foolishness. Life is often like that, don’t you think?
siobhan
June 21, 2006 at 12:28 am
41David, to follow on with the baseball-grandpa-hotdog connection, we did sometimes make the fudge with mom and friends, but I think all of the most memorable batches were made with The World’s Most Perfect Babysitter, Maureen Thomas. (Maureen, if by some fluke chance you’re reading this, now you know that you made an impact that has lasted 40 years!)
David
June 21, 2006 at 5:55 pm
42Cooper,
In my brother’s case, it was malicious. I just don’t know if the fact that he was only 4 precluded success.
siobhan,
Oh, I hope Maureen Thomas is a lurker. Dad won’t be able to conjure up a complete enough memory of how he made the other greatest fudge in the history of the world (he and Maureen Thomas, fudgemakers non pariel).
siobhan
June 21, 2006 at 6:16 pm
43I don’t know Maureen’s last name now, but she has moved from Dearborn to Seattle. Maybe she’ll wander into a certain bookstore ….
siobhan
June 21, 2006 at 10:27 pm
44David, I don’t know her current last name, but I know that she moved from our native Dearborn to Seattle. Perhaps she will wander into a certain bookstore…